Owing to a restaurant? Read the article why you should not overlook having professional restaurant grease trap cleaning on a timely basis.
Having one or more grease trap integrated with the plumbing system is mandatory for every restaurant that prevents grease and solid oily matters from entering the drainage system of the business as well as a public sewer system. This has been mandated by states all over the US since rotten grease build up is extremely noxious not only for the sewer systems but tolls severely on overall public health as well. Restaurant grease trap cleaning services recommend everyone involved in the food business to consider cleaning their grease trap once in every three months with experts with a view to avoiding grease from accumulating up in the inner pipelines resulting in an absolute drainage system collapse.
In fact, the gap between the cleaning sessions varies widely depending on the type of food products it produces, it's business volume, season time of the business while personal preference also plays a major role. Thanks to the inventors of grease interceptor which is a brilliant device to separate and seize FOGs from wastewater and thus keeping your sewer system smoothly functional. However, users need to remember the complex device has a certain capacity to keep the FOGs accumulated in it, and once that capacity is over, their efficiency fails causing you to face a number of problems. Just have a look at the potential consequences
While a grease interceptor continues accumulating FOGs in it, over time the buildup (since they’re all food byproducts) starts rotting and diffuses a putrid foul smell. Anyone can understand how foul-smelling that becomes airborne and spreads throughout the establishment can be bothersome for the customers while disrupting the reputation of the business.
A regular cleanup keeps the interceptor 100% hygienic, however, it remains untreated for a longer time, the more you delay in cleaning, the more intensifying it will be for restaurant grease trap cleaning company to serve you. They need to scrap and clear the extremely hardened grease from the base of the device employing a more advanced device which will make the job more comprehensive, time taking and naturally cost you more in all terms.
More surprise is waiting for you. FOGs and chunky food waste contains chemical compounds when left untreated, they break down into hydrogen sulfur gas and eventually turns into sulphuric acid. Sulphuric acid is extremely hazardous and damages the steel internal body walls of the trapper. Thus, it may end up with costly replacement too.
Blockage and Backup
Without having restaurant grease trap cleaning on a timely basis, as the trap goes beyond its capacity of grasping FOGs, they flow down the sewer pipes freely with wastewater. The remaining parts in the lines eventually settle down and clog the pipelines in addition to the drainage system. This will finally result in sewer backups and overflowing the sinks, wash basins and all other plumbing systems. This needs to be included that clogged pipelines with FOG build up equally damages the inner walls of the water pipes and other plumbing systems since they are all made of steel.
Every municipal authority has imposed strict rules and regulations for food businesses to maintain the standard of health and hygiene in the establishments. Not having a grease trap, or untreated grease trap with restaurant grease trap cleaning will be panelized with heavy fines including suspension of operation to revocation of operating license and so on. Finally, you cannot stop the market rumor which spread like fire while throwing you out of your business.